After the Partition, Atul Nandy and his family migrated to Siliguri from Bangladesh, where they settled into a life of agriculture, growing food for a living. But as a farmer living in a remote part of the country, he faced multiple hardships.
Anirban, Atul’s son, closely witnessed all the difficulties that his father experienced. “Many farmers, like my father, belonged to neighbouring Nepal and Bhutan, having migrated years ago. They were mainly tea planters or labourers who faced a lot of losses due to geopolitical barriers. The geographical location made access to equipment and modern agriculture difficult. Moreover, man-animal conflict with elephants and leopards damaging the crops only worsened the crisis,” Anirban tells The Better India.
However, since 2015, Anirban and his wife Poulami have been scripting a new chapter for these farmers. So far, they have trained thousands in mushroom farming, helping them earn an alternate source of livelihood.
An alumnus of IIT-Kharagpur, Anirban completed his post-graduation in engineering, specialising in the rural development sector. “My academics and a fellowship earned in 2015 demanded frequent visits to the rural parts of India. I focused my research on sub-Himalayan districts of Darjeeling, Jalpaiguri, others understanding the fate of farmers,” he says.
Anirban learned that migrant farmers in the region either had a small piece of land, or leased one for developing tea gardens. Many other migrants, especially women, worked as farm labourers to earn a living.
His observations revealed that owning farmland was crucial for such migrants to gain financial security and protect themselves from exploitation from landowners. “Without self-owned land, farmers found it difficult to access loans from banks or leveraging any collateral against the loan,” the 32-year-old explains.
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Anirban decided to understand their situation closely and find a solution for it.
“Researchers conduct plenty of work by gathering data, analysing, and understanding the nitty-gritties of a problem to draw a conclusion and come to a potential solution. However, such crucial information ends up as a report file shelved in a library or tiny corner of the researcher’s home. I wanted to make use of the data to improve the lives of farmers in the region,” he says.
He adds, “Local villagers or farmers who participate in the research share data with the hope that the ground realities they share would one day benefit them. If I failed to use the information, the hard work would go in vain.”
Anirban says his thought of helping farmers in remote parts of India was rare. Moreover, he found that the plight of women in such regions was as harrowing, if not worse. “During the research, I found many women undergoing domestic violence and other forms of abuse for years. The sole reason for their oppression was that they were not decision-makers in the family, and were unskilled,” he says.
He says the women working at the plantations pluck tea leaves and have no other skill set. “They have limited education and less access to platforms to empower themselves. Moreover, they are confined to remote geographical areas and cannot venture away from home for better livelihood opportunities,” he explains.
Anirban says that some women lose crops or earnings due to damages incurred by wildlife. “Some others lose their husbands while he is inside the forest seeking wood or other forest resources. Such women struggle to make ends meet. Hence, the alternative income source had to generate in their comfort space,” he says.
“Learning to grow mushrooms is a feasible and manageable task. The women can even grow it in a corner of their house as a part-time activity or hobby without needing farmland. Mushrooms also have considerable demand in the market, especially in cosmopolitan areas like Darjeeling, thus ensuring quick income,” he says.
Poulami says she started approaching women in the villages to form groups. “I reached out to some Self Help Groups (SHGs) that already existed to connect with and convince the women to grow mushrooms as an alternate source of livelihood,” she says.
She formed a group of 10-12 enthusiastic women who expressed willingness to pursue the activity. “We demonstrated and handheld women in growing mushrooms. The mushrooms were sold in the nearby market, and the income impressed them. Slowly, others joined in,” Poulumi says.
Poulami says that at present, each woman grows about 25-30 kilos at a time, earning at least Rs 4,000 from a single harvest.
Fulrida, one of the beneficiaries from Gangaram village, says, “I lost my husband due to prolonged illness in 2019. I also lost my only source of income and decided to learn how to grow mushrooms. It seemed a convenient concept, and today I earn a monthly income of Rs 7,000.”
